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Foreign StoutRoasted grain aromas prominent in Foreign Stout. Fruitiness medium to high. Diacetyl low to medium. Hop aroma low to none. Occasionally has the aroma of alcohol. Very deep brown to black in color. Clarity usually obscured by deep color. Can range from sweet to dry, with roasted grain character obvious but not sharp. Fruitiness can be low to high, diacetyl medium to none. Hop bitterness can be medium to high. Medium full body, creamy character. May give a warming impression. A very dark, moderately sweet, strong, roasty ale. Originally high-gravity stouts brewed for tropical markets. Some bottled export versions of dry or sweet stout may also fit this profile. These beers possess a stronger alcohol content than other stouts except the Imperial Stout. Pale and dark roasted malts and grains. Hops for bitterness. Ale yeast. |
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